“I am beyond excited to be joining the Smoke Baum Pellet Grills team,” says Raye. “These smokers are revolutionary in how easy they are to operate and in the quality of the food they deliver. The people who own and run this company are the absolute best, and it’s an honor to be associated with them. I’m looking forward to helping promote these incredible products and letting folks know how truly special they are.”
“We are very proud to have Collin Raye teaming up with us as a company,” notes Smoke Baum Pellet Grills co-owner James Baum. “The first time we met, we had food coming off the grills, and Collin said ‘this is the best brisket I’ve ever had, but man, I can’t stop eating the ribs. They’re so good.’ That dinner was the first time our cooks had ever used our pellet grill, and we were trying to prove that our smokers don’t dry meat out or burn your food, and they can make a singer sing!”
Smoke Baum Pellet Grills utilize innovative upgrades, so you don’t need to hover over the smoker. A constant smoke program (versus cold smoke) is more eco-friendly and saves on costs by using and burning fewer pellets and cooking in half the time to achieve the same results. In the past six months, Smoke Baum Pellet Grills have won 30 1st Place Awards.
Smoke Baum Pellet Grills come in four sizes: MOAB (mother of all barbecues), FOAB (father of all barbecues), and the Mini MOAB and FOAB. The largest smoker boasts 1,200 sq. in. of cooking space with an additional 2,000 sq. in. with the extra top rack. Optional accessories include a rotisserie, side table, smoke gun, meat probe, front shelf, smoke tub and bamboo hopper cover.
For more information on the Smoke Baum Pellet Grills, visit jbaumenterprises.com.
For more information on Collin Raye, visit collinraye.com.